Tag Archives: pork chops

Brining Is the Answer

Posted on August 8, 2014 by Mary Jane

I had almost given up on cooking pork chops. No matter what I did, they turned out tough and chewy. Enter brining. This simple technique makes a world of difference. Make a solution of 1 tablespoon of kosher salt per … Continue reading →

Posted in General Musing, recipe | Tagged | 5 Comments