Category Archives: Spiralized

Spiralized Cucumber Radish Salad

Posted on May 5, 2017 by Mary Jane

  Spring and salads seem to go hand in hand. Adapted for the Spiralizer from a Cooking Light recipe entitled, “Lemony Cucumber Salad,” this salad is light and bright and doesn’t get soggy in the refrigerator, so you can make it hours … Continue reading →

Posted in recipe, Spiralized | Leave a comment

Spiralized Potato and Carrot Gratin

Posted on May 4, 2017 by Mary Jane

  I adapted this recipe from Martha Rose Shulman’s recipe for “Potato and Carrot Kugel” in her new cookbook, Spiralize This! She calls it a kugel, but it’s very close to being a vegetable gratin without the heavy emphasis on … Continue reading →

Posted in recipe, Spiralized | Leave a comment

Start With a Few Vegetables

Posted on May 2, 2017 by Mary Jane

  Simple is often best. A great side dish (or if you’re like me) a whole meal can be made out of a few lonely vegetables left in the bin. I spiralized a carrot, a small zucchini, and a red … Continue reading →

Posted in recipe, Spiralized | Leave a comment

Spiralized Zucchini With Lentil Bolognese

Posted on April 20, 2017 by Mary Jane

This post is actually a visit to a recipe that I posted a year ago that I plan to make tonight.  I’ve been thinking about ways to incorporate protein rich ingredients into meatless dishes. Lentils fit that bill. They are … Continue reading →

Posted in recipe, Spiralized | Leave a comment

Confetti Bread (Spiralized!)

Posted on March 18, 2017 by Mary Jane

  This is basically a simple version of zucchini bread, with a bonus of summer squash and carrots. It’s made even easier by spiralizing the vegetables, instead of grating them, as part of the process. Just chop the spaghetti-like strands into short … Continue reading →

Posted in Bread, recipe, Spiralized | Leave a comment

Do I Need a Spiralizer Cookbook?

Posted on September 10, 2016 by Mary Jane

Thinking about my spiralizer. I just read a review of a couple of new spiralizer cookbooks that are on the market this fall. One has a basic premise that you can and should spiralize everything. That rolls made out of baked … Continue reading →

Posted in Spiralized | Leave a comment

Updated Spiralized Lasagna

Posted on September 9, 2016 by Mary Jane

In spite of my determination to get back to spiralizing earlier in the week, life (including restaurant meals and dinner at a friend’s house, and an unexpected dental visit) kept getting in the way. And now, it’s Friday. Better late … Continue reading →

Posted in Spiralized | Leave a comment

Reminiscent of Pad Thai

Posted on June 27, 2016 by Mary Jane

This salad, adapted from http://www.simplyquinoa.com, contains spiralized zucchini and quinoa. The peanuts, ginger and Sriracha in the sauce contribute to the sense that you’re eating a cousin of real Pad Thai. It’s light and good as it is, but I … Continue reading →

Posted in Spiralized | Leave a comment

Salad Season (Spiralized)

Posted on May 16, 2016 by Mary Jane

I like the fact that I was able to use a number of different blades to create different shapes and textures that make the salad more interesting. English cucumbers can be spiralized very successfully using the slicing blade. If you … Continue reading →

Posted in Spiralized | Leave a comment

Entry Level Zoodles and Pasta

Posted on May 11, 2016 by Mary Jane

We had a class on spiralizing today at Highfield, and I got a request to repeat a recipe that was part of last year’s class. I refer to it as an entry level dish because it’s a combination of zucchini … Continue reading →

Posted in Spiralized | Leave a comment