Category Archives: Spiralized

  Spring and salads seem to go hand in hand. Adapted for the Spiralizer from a Cooking Light recipe entitled, “Lemony Cucumber Salad,” this salad is light and bright and doesn’t get soggy in the refrigerator, so you can make it hours … Continue reading →

  I adapted this recipe from Martha Rose Shulman’s recipe for “Potato and Carrot Kugel” in her new cookbook, Spiralize This! She calls it a kugel, but it’s very close to being a vegetable gratin without the heavy emphasis on … Continue reading →

  Simple is often best. A great side dish (or if you’re like me) a whole meal can be made out of a few lonely vegetables left in the bin. I spiralized a carrot, a small zucchini, and a red … Continue reading →

This post is actually a visit to a recipe that I posted a year ago that I plan to make tonight.  I’ve been thinking about ways to incorporate protein rich ingredients into meatless dishes. Lentils fit that bill. They are … Continue reading →