Category Archives: Spiralized

Spiralized Cucumber Radish Salad

Posted on May 5, 2017 by

  Spring and salads seem to go hand in hand. Adapted for the Spiralizer from a Cooking Light recipe entitled, “Lemony Cucumber Salad,” this salad is light and bright and doesn’t get soggy in the refrigerator, so you can make it hours … Continue reading →

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Spiralized Potato and Carrot Gratin

Posted on May 4, 2017 by

  I adapted this recipe from Martha Rose Shulman’s recipe for “Potato and Carrot Kugel” in her new cookbook, Spiralize This! She calls it a kugel, but it’s very close to being a vegetable gratin without the heavy emphasis on … Continue reading →

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Start With a Few Vegetables

Posted on May 2, 2017 by

  Simple is often best. A great side dish (or if you’re like me) a whole meal can be made out of a few lonely vegetables left in the bin. I spiralized a carrot, a small zucchini, and a red … Continue reading →

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Spiralized Zucchini With Lentil Bolognese

Posted on April 20, 2017 by

This post is actually a visit to a recipe that I posted a year ago that I plan to make tonight.  I’ve been thinking about ways to incorporate protein rich ingredients into meatless dishes. Lentils fit that bill. They are … Continue reading →

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Confetti Bread (Spiralized!)

Posted on March 18, 2017 by

  This is basically a simple version of zucchini bread, with a bonus of summer squash and carrots. It’s made even easier by spiralizing the vegetables, instead of grating them, as part of the process. Just chop the spaghetti-like strands into short … Continue reading →

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Do I Need a Spiralizer Cookbook?

Posted on September 10, 2016 by

Thinking about my spiralizer. I just read a review of a couple of new spiralizer cookbooks that are on the market this fall. One has a basic premise that you can and should spiralize everything. That rolls made out of baked … Continue reading →

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Updated Spiralized Lasagna

Posted on September 9, 2016 by

In spite of my determination to get back to spiralizing earlier in the week, life (including restaurant meals and dinner at a friend’s house, and an unexpected dental visit) kept getting in the way. And now, it’s Friday. Better late … Continue reading →

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Reminiscent of Pad Thai

Posted on June 27, 2016 by

This salad, adapted from http://www.simplyquinoa.com, contains spiralized zucchini and quinoa. The peanuts, ginger and Sriracha in the sauce contribute to the sense that you’re eating a cousin of real Pad Thai. It’s light and good as it is, but I … Continue reading →

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Salad Season (Spiralized)

Posted on May 16, 2016 by

I like the fact that I was able to use a number of different blades to create different shapes and textures that make the salad more interesting. English cucumbers can be spiralized very successfully using the slicing blade. If you … Continue reading →

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Entry Level Zoodles and Pasta

Posted on May 11, 2016 by

We had a class on spiralizing today at Highfield, and I got a request to repeat a recipe that was part of last year’s class. I refer to it as an entry level dish because it’s a combination of zucchini … Continue reading →

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