A week when outside dining reached a logical end
with a blanket of leaves and a chill in the air.
A food centric week with a flurry of baking
that produced muffins, breads and lemon cake.
A week that included Frank’s skillet pizza
and Mary’s perfect Italian cookies.
And a week that finds us grateful for health
and the comforts of home as worrisome news
of the escalating pandemic fills the airwaves.
Saltwater Influenced 