A week to transform the summer crop of basil into pesto,
making summer linger a bit longer.
A week when mums in full bloom guard our front door,
and a wind swept, quiet beach connotes seasonal change.
A week of a pumpkin patch at Bourne Farm,
and an apple still life on the kitchen counter.
A week when lights and glowing heat lamps
make outside dining not only possible, but fun.
And a week of Frank’s amazing ravioli. Italian dinners
back on the menu as the temperatures cool.