Monthly Archives: August 2019

If it’s August, it means a wealth of tomatoes, corn, and zucchini. It’s hard to go wrong when you start with peak produce. This dish originated as a side dish for leftover chicken cutlets, but it’s good enough to stand … Continue reading →

A recipe on cooking.nytimes.com caught my eye. It was for Orecchiette With Corn, Jalapeño, Feta and Basil. In typical fashion, I didn’t follow it exactly and added diced onion and grape tomatoes, so if you want the actual recipe, go … Continue reading →

Markers of a good day. A Cape day. Early morning walk. Impossibly blue sky. Salt scented breezes. Gently tossing boats in Megansett Harbor. And for lunch, thickly sliced farm stand tomatoes. mayo,  homemade bread. Evening of lobster and laughter. Gift of … Continue reading →

brief moment in time on a peaceful sunset stroll a porch by the sea