Monthly Archives: April 2019

Interestingly enough, in Italian households, Spring and artichokes seem to go hand in hand. We have fond memories of Frank’s father’s stuffed artichokes. I basically followed his simple approach to the process, only adding lemon. I also decided to steam … Continue reading →

Biagetti’s in West Haven, CT is memorable on many levels. It’s Old School Italian at its finest. The last time we were there, I had lightly sautéed shrimp on a bed of lemony spinach. The shrimp were large and butterfied. They … Continue reading →

and then there were lambs singing a song of springtime and new beginnings  

Thinking about paths. Some solitary and shaded. Some populated with sprites. All beckoning.