Mini Cupcakes



Tiny chocolate cupcakes are a welcome addition to a holiday assortment of sweets. Follow the recipe for chocolate cake on the back of the can of Hersey’s Cocoa. Dividing the recipe in half  will provide enough batter for 24 mini cupcakes and 12 madeleines, or for 36 cupcakes. A simple recipe for chocolate frosting can be found there as well. Bake at 350 for approximately 12 minutes.



About Mary Jane

I am a retired English teacher. My husband, Frank, and I have lived on Cape Cod since 2000. I am a lifelong bread baker and writer and have been posting a blog on Falmouth Patch for the last few years. Savory Seasons has been largely devoted to recipes and food in general. I am hoping to expand my focus in this new blog.
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1 Response to Mini Cupcakes

  1. Janet Andrade says:


    Sent from my iPhone


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