Tiny chocolate cupcakes are a welcome addition to a holiday assortment of sweets. Follow the recipe for chocolate cake on the back of the can of Hersey’s Cocoa. Dividing the recipe in half will provide enough batter for 24 mini cupcakes and 12 madeleines, or for 36 cupcakes. A simple recipe for chocolate frosting can be found there as well. Bake at 350 for approximately 12 minutes.