Farm Egg


Not just any egg. A farm egg
with tight albumin and rosy yolk.
A local egg purchased from
a purveyor you call by name.
Comparison to store bought
a mere accident of size and shape.
A world of difference in quality and taste.
“Buy Local” more than slogan.
More an entry to safer, better nutrition
while supporting the farmers
who toil to provide this bounty.


About Mary Jane

I am a retired English teacher. My husband, Frank, and I have lived on Cape Cod since 2000. I am a lifelong bread baker and writer and have been posting a blog on Falmouth Patch for the last few years. Savory Seasons has been largely devoted to recipes and food in general. I am hoping to expand my focus in this new blog.
This entry was posted in General Musing, Poetry. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s