Monthly Archives: March 2018

There’s an ebb and flow to many aspects of life. At one point, my Spiralizer had a place on the counter. Now, rarely used, it remains tucked on a shelf in a utility closet. My days of creative spiralizing are … Continue reading →

I reached for my Recipes from Home cookbook (2001) with a particular goal in mind. The four boneless chicken thighs that I had defrosted needed to be part of the dinner plan. The recipe “Chicken, Tomato, and Butter Bean Stew” … Continue reading →

This may be the first time I’ve ever followed an actual recipe for minestrone. I know the basic ingredients and have just combined things until I was satisfied with the results. Living up to my resolution to try a recipe … Continue reading →

Quiche can be a wonderfully rich, cream laden, bacon enhanced special occasion treat. It can also be a simple, vegetable based weekday dish. I make quiche quite a bit. It’s great to have a fully cooked item in the refrigerator that … Continue reading →

The wild winds and rain that buffeted the Cape yesterday have eased somewhat. I’m still conscious of the sound of the wind as I write this, but the rain has stopped. It’s a soup day for sure. Adhering to my … Continue reading →