Yesterday, when I blogged about baking bread, a friend asked for the recipe for my basic wheat bread. Since I make that bread on auto pilot and no longer look at a recipe, it sent me back through my posts to see if I had blogged it at some point.
The simple answer is yes, but the recipe that I use today is slightly different. Original recipe: saltwaterinfluenced.blog?s=favorite+bread
I currently reduce the amount of honey (or sugar) to 1/3 cup, and no longer add the seeds. I also increase the wheat flour to 2 1/2 cups and add the white flour as needed to form a good dough.
While on the search, I came across a recipe for a no-knead wheat bread that I haven’t made in years. That changed today. Dough is currently on the rise on my counter. The recipe that I’ll reference here calls for sunflower seeds. I opted to leave them out since the Weight Watcher fairies would frown on the high point count of those pesky little seeds. Anyway, I’m excited to have that method back in the rotation.