Daily Archives: March 18, 2017

Confetti Bread (Spiralized!)

  This is basically a simple version of zucchini bread, with a bonus of summer squash and carrots. It’s made even easier by spiralizing¬†the vegetables, instead of grating them,¬†as part of the process. Just chop the spaghetti-like strands into short … Continue reading

Posted in Bread, recipe, Spiralized | Leave a comment