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Daily Archives: August 4, 2016
Buttermilk, Rosemary Chicken
A twenty-four hour soak in garlic and rosemary infused buttermilk does wonderful things for chicken. You end up with tender, flavorful meat that’s ready to be fried, flash fried and finished in the oven, or grilled. Method: (Lots of variations) 1. … Continue reading
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