Homemade Strawberry Jam


The kids picked strawberries at a local farm when they were here last weekend. The strawberries were lovely, and very ripe. Fearful that they would be past their prime if they were left to sit for another day, we decided to make jam. Turned out to be a great decision. With very little effort, we ended up with two half pint jars of great tasting strawberry jam.

Simple Strawberry Jam (With thanks to Ina Garten)


1 1/2 pints very ripe strawberries
zest and juice of 1 lemon
2 cups sugar


1. Wash the strawberries carefully and remove all stems and leaves. If the strawberries are large, cut them in halves or quarters. Set them aside.
2. Put the sugar, zest, and lemon juice in a small heavy pot. Cook over low heat for about 10 minutes. Sugar will dissolve.
3. Add the strawberries. Mix and cook over low to medium heat for about 20 minutes. Keep at a low boil until the mixture thickens.
4. Let the mixture cool for a bit before ladling into glass jars. Refrigerate.




About Mary Jane

I am a retired English teacher. My husband, Frank, and I have lived on Cape Cod since 2000. I am a lifelong bread baker and writer and have been posting a blog on Falmouth Patch for the last few years. Savory Seasons has been largely devoted to recipes and food in general. I am hoping to expand my focus in this new blog.
This entry was posted in recipe. Bookmark the permalink.

1 Response to Homemade Strawberry Jam

  1. Mary wojkowski says:


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s