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Monthly Archives: March 2016
Simple Stir Fry
I’m calling this a simple stir fry because it starts with cooked meat left over from another meal. It’s a good way to use up small amounts of meat and vegetables. Any combination of vegetables would work. For this stir … Continue reading
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Authentic Hot and Sour Soup At Home
Sometimes it’s really nice to create something in your own kitchen that you can honestly say that you prefer to its restaurant equivalent. I feel that way about the recipe for “Mama Chang’s Hot and Sour Soup” from Flour Too … Continue reading
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Spiralized Vegetable Lasagna
This is an all vegetable lasagna. It cuts into squares just as well as a regular lasagna and tastes just great! The first time I made this, I didn’t add the spinach, but I realized that it needed something green … Continue reading
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Light Lovely Lemon Loaf
The bright lemon flavor in this simple loaf cake makes it perfect as a dessert, particularly after a meal that includes fish. It’s also great to have with a cup of tea, or to include in a breakfast bread basket … Continue reading
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Rice Pie
Grain pie has been a long held Easter tradition in Italian households. I had never made it, but Frank was asking for it this year, so I decided to give it a try. I found recipes for both wheat and … Continue reading
Getting Organized
My desk is piled high with books with note tabs sticking out of them, newspaper clippings, recipes, random “notes to self,” appointment cards, and an overflowing in-box. Today is the day that I’m determined to sit here until I create … Continue reading
Posted in General Musing
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Meatloaf (With Spiralized Veggies!)
On the menu today is meatloaf with the addition of spiralized vegetables. This is a small meatloaf, but the recipe could certainly be doubled. The addition of the vegetables allows for a reduction in the amount of meat one would … Continue reading
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Spring Still Life
Dichotomy of Spring in New England. Vase of tulips by a window. Landscape of snow beyond the glass.
Posted in Poetry
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Spiralized Vegetable Soup
Just add a scoop of roasted veggies to hot broth. Think about adding a scoop of cooked quinoa as well. Just for the record, quinoa is great in soup. Better than rice because it’s packed with protein. Having bowls of … Continue reading
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Today’s Spiralized Veggie Omelet
1. Spray a saute pan or film it with oil. I put a bit of canola oil in the pan, swirled it around and poured out the excess. 2. Take a scoop of spiralized vegetables ( I had a combination … Continue reading
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Saltwater Influenced 