New Rule (and a Non-Recipe)

I have a new rule. Never make two new recipes for dinner. Last night, I baked chicken that had marinated overnight in buttermilk, fresh rosemary, and some seasoning. The recipe promised meltingly tender chicken. Maybe my expectations were too high, but it was just chicken. On the plus side, I have lots of leftover chicken to take off the bones and turn into something good.

Then there was the new spiralized recipe that involved zucchini, canned artichokes, garlic, lemon juice and Parmesan cheese. Sounded good on paper. Canned artichokes are packed in brine. Even though I rinsed them, the taste of the brine combined with the lemon juice was a bit much. It might be better with frozen artichokes, but the Big Guy didn’t like it either, so I’m not planning to revisit it.

IMG_2877Sometimes I think the non-recipe with good ingredients produces the happiest results. The beautifully fresh bunch of broccoli rabe that I brought home from the market the other day was the base for a simple, flavorful dish.

I baked three Italian sausages until they were just about done and cut them into chunks. I removed the broccoli rabe leaves and buds from the thick stems, chopped them into manageable pieces, and sautéed them, along with some chopped onions, in olive oil laced with minced garlic and a bit of red pepper flakes. Then I returned the sausage chunks to the pan.

In the meantime, I boiled a few handfuls of orecchiette in salted water, and added the pasta to the broccoli rabe and sausages. I honestly don’t remember if I added a bit of the salted pasta water to loosen things up, but I often do. Quick stir, a sprinkle of Parmesan, and dinner was ready. I took a picture of the finished dish, thinking that it looked good enough to be on the blog. It really was wonderful.

Cooking is important to me. I love the creative aspect of it. The good thing is that if one night’s dinner isn’t great, there’s always another night and a new opportunity to create something worth eating ( and blogging! )


About Mary Jane

I am a retired English teacher. My husband, Frank, and I have lived on Cape Cod since 2000. I am a lifelong bread baker and writer and have been posting a blog on Falmouth Patch for the last few years. Savory Seasons has been largely devoted to recipes and food in general. I am hoping to expand my focus in this new blog.
This entry was posted in recipe. Bookmark the permalink.

1 Response to New Rule (and a Non-Recipe)

  1. Diane says:

    Well, just reading your ingredients creates visions in my mind of a delicious meal. Sorry your first brave experiment failed. But, ce la vie! I’ve never heard of broccoli rabe (or orecchiette), but they are such wonderful words; I can’t promise that I’ll experiment cooking with them,but I’ll certainly find a place for them in a future poem! Thanks for sharing! 🙂

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s