Cooking Zucchini Ribbons


Because I forgot to include instruction for cooking the zucchini in today’s post. . .

1. Spiralize using the slicer blade.
2. Place in a colander. Sprinkle with salt. Let drain for at least a half hour.
3. Pour boiling water over the zucchini in the colander. This will cook it slightly without losing the crunch. Drain well and use as the “pasta” under the Bolognese recipe that I posted today, or a sauce of your choosing.


About Mary Jane

I am a retired English teacher. My husband, Frank, and I have lived on Cape Cod since 2000. I am a lifelong bread baker and writer and have been posting a blog on Falmouth Patch for the last few years. Savory Seasons has been largely devoted to recipes and food in general. I am hoping to expand my focus in this new blog.
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