Daily Archives: September 30, 2015

Cooking Zucchini Ribbons

Because I forgot to include instruction for cooking the zucchini in today’s post. . . 1. Spiralize using the slicer blade. 2. Place in a colander. Sprinkle with salt. Let drain for at least a half hour. 3. Pour boiling … Continue reading

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Spiralized Zucchini Ribbons With Bolognese

Zucchini ribbons are made by using the slicer blade on the Spiralizer. My primary reason for using zucchini as a base was to cut the carb factor in this rich dish. I also cooked¬†some¬†more traditional¬†fettuccine, thinking that I could combine … Continue reading

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