Almost Homemade Salsa


You know the leftover end of a tomato that didn’t get sliced for a sandwich? Or the ear or two of corn that was left from dinner? Or the vidalia onion slices that didn’t make it to the top of a hamburger? How about that half of a yellow pepper in the vegetable bin?

All of the above can be diced and added to a jar of prepared salsa. Well, the cooked corn can be cut off the cob, but you get the idea. I like to start with Tostitos Medium Chunky Salsa and build from there.

Almost as simple as just opening the jar, but with the aura of homemade. Pour some taco chips into a basket, and you’ll have taken the standard chips and salsa up more than a few notches!


About Mary Jane

I am a retired English teacher. My husband, Frank, and I have lived on Cape Cod since 2000. I am a lifelong bread baker and writer and have been posting a blog on Falmouth Patch for the last few years. Savory Seasons has been largely devoted to recipes and food in general. I am hoping to expand my focus in this new blog.
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