You know the leftover end of a tomato that didn’t get sliced for a sandwich? Or the ear or two of corn that was left from dinner? Or the vidalia onion slices that didn’t make it to the top of a hamburger? How about that half of a yellow pepper in the vegetable bin?

All of the above can be diced and added to a jar of prepared salsa. Well, the cooked corn can be cut off the cob, but you get the idea. I like to start with Tostitos Medium Chunky Salsa and build from there.

Almost as simple as just opening the jar, but with the aura of homemade. Pour some taco chips into a basket, and you’ll have taken the standard chips and salsa up more than a few notches!