Monthly Archives: February 2015

Shrimp and Ziti Encore

I’ve posted this recipe before, but I think that it deserves an encore. We had some friends over for dinner last night, and I made this dish, tweaking the proportions a bit, and adding some fresh basil to the original recipe. … Continue reading

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Spiralizing Brussel Sprouts

Yes, you can spiralize Brussel sprouts. The trick is to get good sized sprouts with stems on the ends. Using the slicing blade, the Spiralizer replicates a mandolin (only safer!) and quickly produces a pile of thinly shredded Brussel sprouts. … Continue reading

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Happy Discovery

A little early for lunch in Hyannis today, I popped into a used book store primarily to get out of the cold. Needless to say, I headed for the cookbook section. There on a shelf, in pristine shape, was a copy of … Continue reading

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Hot Lunch

Snow is one thing, but feeling as though you’re walking into a freezer as you go out the door is getting decidedly old. Today was definitely a hot lunch kind of day. Just for the record, quinoa is great in soup. … Continue reading

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Meatloaf With Spiralized Vegetables

Yesterday, I spiralized a number of root vegetables. I added a sliced onion and a red bell pepper, along with a little olive oil, salt and freshly ground pepper and roasted everything on a sheet pan for a half hour. That left me … Continue reading

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Another Day in Paradise

Let’s see, the day started with cold rain; progressed to sleet, and now it’s snowing. The rain softened things up a bit so that we were able to shovel out enough to open the front door. Wouldn’t have bothered, but both … Continue reading

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Deep Freeze

Feeling trapped on the set of the movie, Frozen. Minus 2 degrees on the thermometer.  Weather icon on my computer screen blinking a winter weather advisory. Old Silver a sea of ice almost out to Cleveland Light.  Yesterday’s brief melt this … Continue reading

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