Still Spiralizing

IMG_1751Had the luxury of doing exactly what I wanted to do this morning. I spent the entire morning puttering around the kitchen.

Made lentil soup and created a vegetable soup with the leftovers from the ongoing spiralizing project. When spiralizing parsnips, you can only use the thick ends, so the skinny leftovers ended up in the soup pot. Same for the globed end of a butternut squash, the thin parts of the carrots, etc. I also had some kale and corn in the frig, so that got tossed in as well.  Love soup like that!

This Spiralizer is providing a fair amount of entertainment, in addition to making sure that we get more than our daily quotient of veggies. Today, I spiralized butternut squash, parsnips, carrots, onions and zucchini. I added thinly sliced red peppers to the mix. Tossed the combined veggies in a little olive oil, salt and pepper and spread them out on a half sheet pan. I roasted them at 400 degrees for about a half hour, mixing them around about half way through. That left me with more than enough filling for the vegetable crostata that I plan to make for dinner tonight.

IMG_1754Not willing to stop there, I decided to make veggie stuffed mushrooms. I cleaned and de-stemmed a few mushrooms and sautéed them very briefly in a little butter. I put a tiny bit of pesto in each mushroom “cup” and filled them with the roasted veggies. Sprinkled a bit of Parmesan on the tops and put them in a 400 degree oven for about 15 minutes. A new all veggie appetizer has been born!

Looking forward to tonight’s crostata. Thinking about a stir fry with chicken tomorrow. Having fun with this thing!

Advertisements

About Mary Jane

I am a retired English teacher. My husband, Frank, and I have lived on Cape Cod since 2000. I am a lifelong bread baker and writer and have been posting a blog on Falmouth Patch for the last few years. Savory Seasons has been largely devoted to recipes and food in general. I am hoping to expand my focus in this new blog.
This entry was posted in Spiralized and tagged , . Bookmark the permalink.

2 Responses to Still Spiralizing

  1. Janet says:

    These recipes all sound so good…and healthy! I think that you have inspired me to put a spiralizer on my kitchen gadgets “must have” list!

  2. I think we need a taste testing!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s