Easy Appetizer

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Having a few staples on hand makes life easier during this season of entertaining. Case in point: keeping packages of Fillo Shells (phyllo dough) in the freezer. They defrost in seconds and can be made into instant desserts ( i.e., pumpkin butter or chocolate pudding topped with whipped cream) or appetizers.

One of my favorite appetizers is soft goat cheese topped with fig preserves. I’m a fan of goat cheese, but any soft cheese would work. Brie is wonderful, or even whipped cream cheese. Simply fill the shells with cheese and top with a dollop of fig preserves.

Hard to go wrong with simple and good!

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About Mary Jane

I am a retired English teacher. My husband, Frank, and I have lived on Cape Cod since 2000. I am a lifelong bread baker and writer and have been posting a blog on Falmouth Patch for the last few years. Savory Seasons has been largely devoted to recipes and food in general. I am hoping to expand my focus in this new blog.
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