Bean Dip

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Christmas and nostalgia seem to go hand in hand. I found this recipe, handwritten on a scrap of paper, tucked in a corner of my recipe file. Anyone who grew up on the North Shore might remember the old Kernwood Restaurant in Lynnfield. This recipe purports to be their signature bean dip.

Ingredients:

large can of baked kidney beans (B&M Baked Kidney Beans)
2 cloves garlic, minced
1 small onion, finely minced
1/2 cup sweet relish
1/4 cup mayonnaise
1/4 tsp. salt
1/4 tsp. pepper
1 tsp. mustard

Method:

1. Drain and rinse the can of kidney beans.
2. Combine all ingredients.
3. Chill for a few hours to combine flavors.
4. Serve with crackers.

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About Mary Jane

I am a retired English teacher. My husband, Frank, and I have lived on Cape Cod since 2000. I am a lifelong bread baker and writer and have been posting a blog on Falmouth Patch for the last few years. Savory Seasons has been largely devoted to recipes and food in general. I am hoping to expand my focus in this new blog.
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