Crabmeat English Muffins


This is an old fashioned appetizer that hasn’t lost its appeal. The only ingredient that might be a little tricky to find is the Old English spread. It’s in a refrigerated section near the packaged cheeses in most supermarkets.


1 jar Old English spread
1 stick butter, softened
2 TBS mayonnaise
1/4 tsp. garlic salt
1/4 tsp seasoned (or kosher) salt
can of crabmeat
package of English muffins


Combine ingredients. Spread on English muffins cut into quarters. Bake until crispy. 400 degrees. 15-20 minutes.

Can be made ahead and frozen. Once you spread the mixture on the English muffin quarters, put them on a cookie sheet and freeze them. Once frozen, you can bag them and keep them in the freezer. Can be baked frozen, but will take a little longer to cook.


About Mary Jane

I am a retired English teacher. My husband, Frank, and I have lived on Cape Cod since 2000. I am a lifelong bread baker and writer and have been posting a blog on Falmouth Patch for the last few years. Savory Seasons has been largely devoted to recipes and food in general. I am hoping to expand my focus in this new blog.
This entry was posted in recipe and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s