Christmas Salsa


Whole berry cranberry sauce with a jalapeno kick. Taco chips aren’t just for summer any more!

1 can whole cranberry sauce
1/4 cup chopped jalapeno peppers (fresh best, but canned okay)
1 scallion, sliced
1 TBS fresh lime juice
1/8 tsp. kosher salt

Mix all ingredients together. Allow to chill well before serving with taco chips. Feel free to add a pinch of dried cumin and/or some cilantro leaves to give it more Southwestern flavor.


About Mary Jane

I am a retired English teacher. My husband, Frank, and I have lived on Cape Cod since 2000. I am a lifelong bread baker and writer and have been posting a blog on Falmouth Patch for the last few years. Savory Seasons has been largely devoted to recipes and food in general. I am hoping to expand my focus in this new blog.
This entry was posted in recipe and tagged , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s