Whole berry cranberry sauce with a jalapeno kick. Taco chips aren’t just for summer any more!
1 can whole cranberry sauce
1/4 cup chopped jalapeno peppers (fresh best, but canned okay)
1 scallion, sliced
1 TBS fresh lime juice
1/8 tsp. kosher salt
Mix all ingredients together. Allow to chill well before serving with taco chips. Feel free to add a pinch of dried cumin and/or some cilantro leaves to give it more Southwestern flavor.