Daily Archives: November 6, 2014

Roasted Cauliflower, Walnut and Pomegranate Seed Salad

I was looking for a way to use some leftover pomegranate arils, and took inspiration from a recipe  (“Roasted Cauliflower and Hazelnut Salad”) in the Jerusalem cookbook. I left out a number of ingredients and added some of my own, … Continue reading

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