Monthly Archives: October 2014

Pork Tenderloin with Apples and Onions

Pork tenderloin is a really tender cut of meat that can be prepared, start to finish,  in under an hour. My daughter told me about a recipe that she had adapted that elevates this simple roast to dinner party status by … Continue reading

Posted in recipe | Leave a comment

Grasping the Moment

Grateful to Daisy. Her need for an afternoon walk provided us with the impetus to head for Beebe Woods. It was one of the Cape’s golden days. Leaves were slowly drifting on a slight breeze, and the sun blinked through … Continue reading

Posted in General Musing | Leave a comment

Winterized

On dry dock. Sporting a tag emblazoned with the word, “winterized.” Standing tall on supports. My motors cleaned and inspected. My exterior washed and buffed to a gloss. My chrome polished. Safely tucked under a cover custom made to fit … Continue reading

Posted in Poetry | Leave a comment

Guardians of Main Street

Falmouth is celebrating the season. Scarecrows peer down from their perches on lamp posts up and down Main Street, much to  the delight of visitors  and locals alike.

Posted in Poetry | Leave a comment

Peanut Butter Cups

The basket is ready for Halloween. I know that it’s early in the week, but the top choices will be pretty well depleted at the local stores if I wait until the actual day to gather in the loot for the neighborhood … Continue reading

Posted in General Musing | Leave a comment

White Bean, Ham and Tomato Soup

Fresh veggies and long simmering are great, but in the real world, everyone needs a recipe where you grab a few cans, chop up some leftover slices of ham and soup is served. Ingredients 1 C diced onions 1 TBS olive … Continue reading

Posted in recipe | Leave a comment

Corn Chowder

Fresh corn season is sadly over, but frozen corn and creamed corn work very well in this recipe for corn chowder. I wish I could credit the originator of the recipe, but I copied it onto a card ages ago. … Continue reading

Posted in recipe | Leave a comment