The Peach

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I sat looking at a basket of ripe peaches this morning thinking about what I should do with them. Maybe a cake topped with peaches. Possibly a topping for yogurt. A base for a smoothie? No, forget the smoothie. That involves digging out the seldom used blender.

Then a little voice in my head said, “Why don’t you just eat one the way it is?” So I did. It was perfectly ripe, juicy, delightful. I can’t remember the last time I had a simple peach without feeling that it should be an ingredient, rather than standing on its own.

Why is it that it’s often so hard to keep it simple. The simple thing is often the best thing of all.

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About Mary Jane

I am a retired English teacher. My husband, Frank, and I have lived on Cape Cod since 2000. I am a lifelong bread baker and writer and have been posting a blog on Falmouth Patch for the last few years. Savory Seasons has been largely devoted to recipes and food in general. I am hoping to expand my focus in this new blog.
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