No real recipe needed here. Just a tip about the dressing. Thin mayonnaise with lots of fresh lemon juice and pesto. Pictured here is a combination of a 12 ounce box of multi-colored rotini, cooked broccoli and grape tomatoes, but you could really do any combination of vegetables that you like. The dressing is the key.
Doesn’t get much simpler or better.
About Mary Jane
I am a retired English teacher. My husband, Frank, and I have lived on Cape Cod since 2000. I am a lifelong bread baker and writer and have been posting a blog on Falmouth Patch for the last few years. Savory Seasons has been largely devoted to recipes and food in general. I am hoping to expand my focus in this new blog.
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